Skip to Main Content
UCLA Logo Dining

Chickpea Salad Sandwich

Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Tree-Nuts
Contains Wheat
Contains Alcohol
Serving Size: 4.65oz
Amount per Serving

Calories220

% Daily Value*
Total Fat6.5g8%
Saturated Fat0.6g3%
Trans Fat0g 
Cholesterol0mg0%
Sodium223.9mg10%
Total Carbohydrate21.6g8%
Dietary Fiber4.4g16%
Sugars2.8g 
Includes Added Sugars0.1g0%
Protein6.5g13%
Calcium37.3mg3%Iron0.9mg5%
Potassium150.8mg3%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Garbanzo Beans Canned
  • Whole Wheat Sourdough Bread: [ Water, High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Whole Wheat Flour (Gluten, Wheat), Honey Strained Light Amber, SP Sea Salt ]
  • Watercress Salad: [ Watercress, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Clove Peeled, Table Grind Black Pepper ]
  • Vegan Mayonnaise Dressing: [ Tofu Soft (Water, Soybeans, Soy Protein Isolate, Magnesium Chloride, Salt.) (Soy), Grape Seed Oil, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Water, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Granulated Sugar (Sugar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground SP White Pepper ]
  • Walnuts Pieces & Halves (Tree-Nuts)
  • 1/4" Diced Red Bell Pepper
  • Celery
  • Peeled Carrots
  • Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol)
  • Lemon Juice
  • Parsley Italian
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper
  • SP Cayenne Pepper

Allergens*: Soy, Gluten, Tree-Nuts, Wheat, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products