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New England Style Clambake

Crustacean shellfish food item Contains Crustacean-Shellfish
Contains dairy Contains Dairy
Food item prepared with alcohol Contains Alcohol
Serving Size: 6.67oz

Calories329

% Daily Value*
Total Fat23.45g30%
Saturated Fat13.12g66%
Trans Fat0g 
Cholesterol133.13mg44%
Sodium1034.3mg45%
Total Carbohydrate13.97g5%
Dietary Fiber2.06g7%
Sugars2.91g6%
Includes Added Sugars0g0%
Protein14.42g29%
Calcium66.66mg5%Iron1.76mg10%
Potassium458.8mg10%Vitamin A184.62µg21%
Vitamin B60.13mg8%Vitamin B121.36µg57%
Vitamin C13.8mg15%Vitamin D0.08µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish)
  • Potato Red Quartered
  • Unsalted Butter 55# (Dairy)
  • Corn Cut Frozen (CORN.)
  • Wine Chablis (Alcohol)
  • Sausage Pork Andouille (INGREDIENTS: PORK, BEEF, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SPICE, PAPRIKA, DEXTROSE, DEHYDRATED ONION AND GARLIC, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE.)
  • Red Onion Whole
  • SP Old Bay Seasoning (CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA.)
  • Parsley Italian
  • Herb Thyme Fresh
  • Whole Clams w/ Shell
  • Garlic Clove Peeled

Allergens*: Crustacean-Shellfish, Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products