New England Style Clambake
Calories301
| % Daily Value* | |
|---|---|
| Total Fat20.68g | 27% |
| Saturated Fat12.05g | 60% |
| Trans Fat0.02g | |
| Cholesterol118.54mg | 40% |
| Sodium429.57mg | 19% |
| Total Carbohydrate14.96g | 5% |
| Dietary Fiber2.31g | 8% |
| Sugars2.92g | 6% |
| Includes Added Sugars0g | 0% |
| Protein12.66g | 25% |
| Calcium68.56mg | 5% | Iron1.88mg | 10% |
| Potassium373.82mg | 8% | Vitamin A211.94µg | 24% |
| Vitamin B60.22mg | 13% | Vitamin B121.83µg | 76% |
| Vitamin C14.22mg | 16% | Vitamin D0.04µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Potato Red Quartered
- Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish)
- Unsalted Butter (Dairy)
- Corn Cut Frozen (CORN.)
- Wine Chablis (Alcohol)
- Sausage Chicken Andouille 4:1 (CHICKEN, WATER, SALT, SPICES, PAPRIKA, GARLIC, ONIONS, SODIUM PHOSPHATE, PARSLEY, SODIUM ERTYTHORBATE, SODIUM NITRITE, IN NATURAL PORK CASING.)
- Red Onion Whole
- Parsley Italian
- Herb Thyme Fresh
- Whole Clams w/ Shell
- Garlic Clove Peeled
- SP Bay Leaves Ground
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products