New England Style Tofu Bake
Vegetarian
Contains Soy
Contains Dairy
Contains AlcoholCalories283
| % Daily Value* | |
|---|---|
| Total Fat20.84g | 27% |
| Saturated Fat9.96g | 50% |
| Trans Fat0g | |
| Cholesterol37.49mg | 13% |
| Sodium15.65mg | 1% |
| Total Carbohydrate14.59g | 5% |
| Dietary Fiber2.77g | 10% |
| Sugars2.15g | 4% |
| Includes Added Sugars0g | 0% |
| Protein10.86g | 22% |
| Calcium29.48mg | 2% | Iron1.2mg | 7% |
| Potassium238.62mg | 5% | Vitamin A136.16µg | 15% |
| Vitamin B60.1mg | 6% | Vitamin B120.03µg | 1% |
| Vitamin C10.71mg | 12% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
- Potato Red Quartered
- Unsalted Butter (Dairy)
- Corn Cut Frozen (CORN.)
- Red Onion Whole
- Wine Chablis (Alcohol)
- Parsley Italian
- Herb Thyme Fresh
- Garlic Clove Peeled
- SP Bay Leaves Ground
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products