Seitan, Brown Rice, Kale, & Carrot Bowl
Calories267
| % Daily Value* | |
|---|---|
| Total Fat8.83g | 11% |
| Saturated Fat0.77g | 4% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium531.5mg | 23% |
| Total Carbohydrate35.19g | 13% |
| Dietary Fiber3.33g | 12% |
| Sugars2.72g | 5% |
| Includes Added Sugars0g | 0% |
| Protein12.66g | 25% |
| Calcium77.97mg | 6% | Iron1.78mg | 10% |
| Potassium418.36mg | 9% | Vitamin A141.8µg | 16% |
| Vitamin B60.28mg | 16% | Vitamin B120µg | 0% |
| Vitamin C35.99mg | 40% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Brown Jasmine Rice: [ Jasmine Rice Brown, Water ]
- Vegan Seitan Loaf Wheat Gluten (Filtered Water, Vital Wheat Gluten, Soy Sauce (Water, Soybeans, Wheat, Salt),Defatted Soy Flour, Garbanzo Bean Flour, Garlic. Contains: Wheat, Soy.) (Soy,Gluten,Wheat)
- Red Curry & Sweet Potato Sauce: [ Water, Coconut Water, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime, Coriander, Coriander Seed), Tamarind Paste (WATER, TAMARIND, SUGAR, SALT, ACETIC ACID.), Yam Diced 1/2", Yellow Onion Diced 1/4", Garlic Clove Peeled, Ginger Root, Grape Seed Oil, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt, Table Grind Black Pepper ]
- Kale Chopped
- Carrots Shredded (CARROTS)
- Garlic Clove Peeled
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products