French Green Lentil Sauté
Vegan
Low-Carbon-Footprint
HalalCalories133
| % Daily Value* | |
|---|---|
| Total Fat2.28g | 3% |
| Saturated Fat0.27g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium282.85mg | 12% |
| Total Carbohydrate22.1g | 8% |
| Dietary Fiber4.04g | 14% |
| Sugars1.94g | 4% |
| Includes Added Sugars0g | 0% |
| Protein7.53g | 15% |
| Calcium23.29mg | 2% | Iron2.02mg | 11% |
| Potassium322.89mg | 7% | Vitamin A81.12µg | 9% |
| Vitamin B60.19mg | 11% | Vitamin B120µg | 0% |
| Vitamin C3.77mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Legume Green Lentils
- Water
- Carrots Diced 1/4"
- Yellow Onion Diced 1/4"
- Turnips
- Leeks
- Vegetarian Base (A BLEND OF VEGETABLES (POWDERS [ONION, CARROT, TOMATO, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION]), WATER, PALM OIL, YEAST EXTRACT, SUGAR, CANOLA OIL, MALTODEXTRIN, SALT, CORN STARCH, CONTAINS 2% OR LESS OF EXTRACT OF CARROT, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE.)
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- Garlic Clove Peeled
- SP Coriander Ground (GROUND CORIANDER)
- Table Grind Black Pepper
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Ground SP Cumin (Cumin)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products