Roast Chicken w/ Almond Mojo
Contains Tree-NutsCalories163
| % Daily Value* | |
|---|---|
| Total Fat9.15g | 12% |
| Saturated Fat1.17g | 6% |
| Trans Fat0.01g | |
| Cholesterol57.46mg | 19% |
| Sodium392.36mg | 17% |
| Total Carbohydrate6.68g | 2% |
| Dietary Fiber1.54g | 5% |
| Sugars3.83g | 8% |
| Includes Added Sugars0g | 0% |
| Protein13.33g | 27% |
| Calcium21.18mg | 2% | Iron0.93mg | 5% |
| Potassium271.76mg | 6% | Vitamin A51.58µg | 6% |
| Vitamin B60.37mg | 22% | Vitamin B120.38µg | 16% |
| Vitamin C25.23mg | 28% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Thigh 4oz B/S
- Almond Mojo: [ Lemon Juice, Sliced Almonds (Tree-Nuts), Water, Mango Dice Fresh, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Agave Nectar (agave nectar, water), Cilantro Fresh (Coriander Leaves), Parsley Italian, Garlic Clove Peeled, Green Onion, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), SP Pepper Red Chili Crushed, Ground SP Cumin (Cumin) ]
- 1/4" Julienne Red Bell Pepper
- Yellow Onion Julienne 1/4"
- Mango IQF Large (MANGO)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- 5% White Vinegar
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Ground SP Cumin (Cumin)
- SP Paprika
- Table Grind Black Pepper
- Garlic Clove Peeled
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products