Lentil Lasagna
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains DairyCalories182
| % Daily Value* | |
|---|---|
| Total Fat4.89g | 6% |
| Saturated Fat1.75g | 9% |
| Trans Fat0g | |
| Cholesterol6.37mg | 2% |
| Sodium159.93mg | 7% |
| Total Carbohydrate26.39g | 10% |
| Dietary Fiber4.78g | 17% |
| Sugars5.24g | 10% |
| Includes Added Sugars0g | 0% |
| Protein9.46g | 19% |
| Calcium111.46mg | 9% | Iron2.23mg | 12% |
| Potassium491.4mg | 10% | Vitamin A251.77µg | 28% |
| Vitamin B60.27mg | 16% | Vitamin B120µg | 0% |
| Vitamin C23.51mg | 26% | Vitamin D0.03µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Spicy Roma Tomato Sauce: [ Tomato Roma, Water, Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), Yellow Onion Diced 1/4", Tomato Paste (Tomatoes), 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Clove Peeled, Herb Basil Fresh, SP Pepper Red Chili Crushed, Fresh Oregano, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Legume Red Lentils
- Kale Chopped
- Mushroom Sliced 3/16"
- Pasta Sheet Vegan Tofu (Pasta (dough): Semolina[(milled from durum wheat), niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], All-Purpose Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Silken Soy Puree (Filtered Water, Whole Soybeans, Magnesium Chlorida, Calcium Chloride), Water) (Soy,Gluten,Wheat)
- Carrots Diced 1/2"
- Yellow Onion Diced 1/4"
- Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Contains: Milk) (Dairy)
- Balsamic Reduction: [ Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide) ]
- Celery
- Panko Bread Crumbs (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT.) (Gluten,Wheat)
- Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy)
- Herb Basil Fresh
- Garlic Clove Peeled
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products