Vegan Jack Fruit Tinga
Vegan
Low-Carbon-Footprint
Contains SoyCalories379
| % Daily Value* | |
|---|---|
| Total Fat15.72g | 20% |
| Saturated Fat1.45g | 7% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium375.12mg | 16% |
| Total Carbohydrate58.96g | 21% |
| Dietary Fiber7.23g | 26% |
| Sugars42.23g | 84% |
| Includes Added Sugars0.92g | 2% |
| Protein7.47g | 15% |
| Calcium85.77mg | 7% | Iron2.94mg | 16% |
| Potassium1587.84mg | 34% | Vitamin A64.99µg | 7% |
| Vitamin B60.77mg | 45% | Vitamin B120µg | 0% |
| Vitamin C42.86mg | 48% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Jackfruit
- Yellow Onion Sliced 1/4"
- Tomato Paste (TOMATO PASTE, CITRIC ACID)
- Canola Oil (CANOLA OIL)
- Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy)
- Ground SP Cumin (Cumin)
- SP Granulated Sugar (Sugar)
- SP Kosher Salt
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products