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Asparagus Prosciutto Pizza

Roasted garlic, mozzarella, oregano, asparagus, ricotta cheese, prosciutto, lemon oil

Serving Size: 20.68oz
Amount per Serving

Calories1293

% Daily Value*
Total Fat8.7g11%
Saturated Fat3g15%
Trans Fat0.1g 
Cholesterol14mg5%
Sodium650.8mg28%
Total Carbohydrate26.6g10%
Dietary Fiber1.3g5%
Sugars1.1g 
Includes Added Sugars0g0%
Protein9.5g19%
Calcium234.1mg18%Iron0.8mg4%
Potassium123mg3%Vitamin D0.1µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pizza Dough: [ Flour Type 00 Organic Italian Giusto's (Organic Wheat Flour) (Dairy, Eggs, Gluten, Sesame, Soy, Tree-Nuts, Wheat), Water, SP Sea Salt, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Mozzarella Cheese - DO NOT USE (No ingredients listed.) (Dairy)
  • Asparagus
  • Roasted Garlic: [ Garlic Clove Peeled, Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL) ]
  • Ricotta Cheese (Pasteurized Whey, Cream, Milk) (Dairy)
  • Prosciutto: [ Prosciutto Di Parma Imported (Pork leg, salt.) ]
  • Extra Virgin Olive Oil & Lemons (Extra Virgin Olive Oil & Lemons)
  • SP Dried Oregano Leaf (Oregano)
  • Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)

Allergens*: Soy, Gluten, Tree-Nuts, Wheat, Sesame, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products