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Cajun Shrimp Flatbread w/ BBQ Sauce

Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Wheat
Contains Dairy
Serving Size: 2.79oz
Amount per Serving

Calories146

% Daily Value*
Total Fat4.66g6%
Saturated Fat2.21g11%
Trans Fat0g 
Cholesterol24.8mg8%
Sodium380.46mg17%
Total Carbohydrate18.64g7%
Dietary Fiber1.73g6%
Sugars3.55g 
Includes Added Sugars2.76g6%
Protein7.42g15%
Calcium89.42mg7%Iron0.47mg2%
Potassium76.55mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Flatbread: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • BBQ Sauce: [ Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Canola Oil, Table Grind Black Pepper, Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Dark Brown Sugar (Brown Sugar) ]
  • Mozzarella Cheese Smoked (NATURAL HICKORY SMOKED MOZZARELLA CHEESE MADE FROM: PASTEURIZED CULTURED MILK, ENZYMES, SALT) (Dairy)
  • Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish)
  • 1/4" Julienne Red Bell Pepper
  • 1/4" Julienne Green Bell Pepper
  • Red Onion Whole
  • SP Cajun Spice (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE.)
  • Green Onion

Allergens*: Soy, Crustacean-Shellfish, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products