Cuban-Style Tofu Escabeche
Vegan
Low-Carbon-Footprint
Contains Soy
Contains AlcoholCalories87
| % Daily Value* | |
|---|---|
| Total Fat7.12g | 9% |
| Saturated Fat0.72g | 4% |
| Trans Fat0.02g | |
| Cholesterol0mg | 0% |
| Sodium112.43mg | 5% |
| Total Carbohydrate3.15g | 1% |
| Dietary Fiber0.62g | 2% |
| Sugars0.52g | 1% |
| Includes Added Sugars0g | 0% |
| Protein3.28g | 7% |
| Calcium8.84mg | 1% | Iron0.09mg | 1% |
| Potassium30.43mg | 1% | Vitamin A6.73µg | 1% |
| Vitamin B60.05mg | 3% | Vitamin B120µg | 0% |
| Vitamin C6.76mg | 8% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
- Yellow Onion Diced 1/2"
- 1/2" Diced Red Bell Pepper
- Canola Oil
- 5% White Wine Vinegar (5% White Wine Vinegar) (Alcohol)
- Garlic Clove Peeled
- SP Sea Salt
- Table Grind Black Pepper
- SP Mexican Oregano
- SP Bay Leaf Dry Whole
- Oil from Fryer
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products