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BBQ Plum and Chipotle Tofu

Serving Size: 3.34oz

Calories127

% Daily Value*
Total Fat7.1g9%
Saturated Fat1.08g5%
Trans Fat0g 
Cholesterol0mg0%
Sodium89.48mg4%
Total Carbohydrate8.08g3%
Dietary Fiber1.04g4%
Sugars3.52g7%
Includes Added Sugars0.19g0%
Protein9.07g18%
Calcium0.2mg0%Iron0.02mg0%
Potassium4.12mg0%Vitamin A0µg0%
Vitamin B60mg0%Vitamin B120µg0%
Vitamin C0.02mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
  • Plum Sauce (SUGAR, SALTED PLUM (25) (PLUM, SALT), WATER, RICE VINEGAR (CONTAIN WHEAT), MODIFIED CORN STARCH, GINGER, FOOD ACID (CITRIC ACID/E330), ACIDITY REGULATOR (SODIUM CITRATE/E331), CHILI PEPPER, STABILIZER (XANTHAN GUM/E415) (CONTAINS WHEAT AND SOYBEAN)) (Soy,Gluten,Wheat)
  • Cider Vinegar (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY)
  • Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.)
  • Canola Oil (CANOLA OIL)
  • Canola Oil (CANOLA OIL)
  • Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy)
  • Peeled Shallots
  • Garlic Clove Peeled

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products