Pulled Pork Tenderloin Taco
Contains Gluten
Contains WheatCalories152
| % Daily Value* | |
|---|---|
| Total Fat2.45g | 3% |
| Saturated Fat0.47g | 2% |
| Trans Fat0.01g | |
| Cholesterol24.81mg | 8% |
| Sodium438.15mg | 19% |
| Total Carbohydrate18.71g | 7% |
| Dietary Fiber1.92g | 7% |
| Sugars1.77g | 4% |
| Includes Added Sugars0g | 0% |
| Protein13.46g | 27% |
| Calcium69.34mg | 5% | Iron1.74mg | 10% |
| Potassium304.65mg | 6% | Vitamin A14.32µg | 2% |
| Vitamin B60.37mg | 22% | Vitamin B120.2µg | 8% |
| Vitamin C17.44mg | 19% | Vitamin D0.11µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tortilla Corn & Wheat Yellow Hand Made (Water, Stone Ground Yellow Corn Masa Flour, Wheat Gluten, contains 2% or less of each of: Guar Gum, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Fumaric Acid, Trace of Lime to maintain freshness (Calcium Propionate, Sorbic Acid)) (Gluten,Wheat)
- Pork Tenderloin
- Cabbage Red Shredded 1/4"
- Roasted Tomato Salsa: [ Tomato Roasted Diced 3/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.), Yellow Onion Diced 1/4", Jalapeno Peppers, Cilantro Fresh (Coriander Leaves), SP Garlic Granulated (GARLIC), SP Sea Salt, Table Grind Black Pepper ]
- Tomato Juice
- Orange Juice
- Yellow Onion Diced 1/4"
- Lime Juice
- Yellow Onion Diced 1/4"
- 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity)
- Garlic Clove Peeled
- Cilantro Fresh (Coriander Leaves)
- SP Dried Oregano Leaf (Oregano)
- Jalapeno Peppers
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Cilantro Fresh (Coriander Leaves)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Water
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products