Roasted Carrots w/ Smoked Jalapeño Butter
Vegetarian
Contains DairyCalories129
| % Daily Value* | |
|---|---|
| Total Fat11g | 14% |
| Saturated Fat2.2g | 11% |
| Trans Fat0g | |
| Cholesterol6.4mg | 2% |
| Sodium370.6mg | 16% |
| Total Carbohydrate8.6g | 3% |
| Dietary Fiber2.6g | 9% |
| Sugars4.1g | |
| Includes Added Sugars0g | 0% |
| Protein0.9g | 2% |
| Calcium31.4mg | 2% | Iron0.3mg | 2% |
| Potassium286.2mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Peeled Carrots
- Canola Oil
- Smoked Jalapeño Butter: [ Unsalted Butter (Dairy), Jalapeno Peppers, Cilantro Fresh (Coriander Leaves), Liquid Smoke 154 (Water, Natural Hickory Smoke Concentrate.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT) ]
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products