Pineapple & Goat Cheese Tortilla Pizza
Calories76
| % Daily Value* | |
|---|---|
| Total Fat2.45g | 3% |
| Saturated Fat1.03g | 5% |
| Trans Fat0g | |
| Cholesterol6.29mg | 2% |
| Sodium186.23mg | 8% |
| Total Carbohydrate11.93g | 4% |
| Dietary Fiber0.88g | 3% |
| Sugars4.23g | 8% |
| Includes Added Sugars1.48g | 3% |
| Protein1.98g | 4% |
| Calcium8.94mg | 1% | Iron0.35mg | 2% |
| Potassium55.52mg | 1% | Vitamin A3.14µg | 0% |
| Vitamin B60.08mg | 5% | Vitamin B120.02µg | 1% |
| Vitamin C11.61mg | 13% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pineapple Fresh 7-8CT
- Brown Rice Tortilla Pizza Crust: [ Tortilla Flour Brown Rice (Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower oil, Rice Bran, Psyllium, Xanthan, Sea Salt. Contains: Sesame) (Sesame) ]
- Chipotle BBQ Sauce: [ Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Canola Oil (CANOLA OIL), Dark Brown Sugar (Brown Sugar), Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Table Grind Black Pepper ]
- Goat Cheese (Chevre) Crumbled (Cultured Pasteurized Goat Milk, Salt, Enzymes, Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor)) (Dairy)
- Milk Lowfat 6 GAL (Dairy)
- Green Onion
- Cilantro Fresh (Coriander Leaves)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products