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Norwegian Cream Cake w/ Meringue & Almonds

Serving Size: 2.65oz
Amount per Serving

Calories299

% Daily Value*
Total Fat22.5g29%
Saturated Fat2.9g15%
Trans Fat0.1g 
Cholesterol36.3mg12%
Sodium245.4mg11%
Total Carbohydrate44.9g16%
Dietary Fiber0.6g2%
Sugars30.1g 
Includes Added Sugars26.8g54%
Protein4.3g9%
Calcium32.4mg2%Iron1.1mg6%
Potassium67.5mg1%Vitamin D0.3µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • White Velvet Cake: [ SP Granulated Sugar (Sugar), Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Canola Oil, Buttermilk (Dairy), Egg Liquid (Eggs), Baking Soda, SP Sea Salt, Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol) ]
  • SP Granulated Sugar (Sugar)
  • Heavy Whipping Cream (Dairy)
  • Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol)
  • Powdered Sugar Bulk (SUGAR, CORNSTARCH)
  • Sliced Almonds (ALMONDS.CONTAINS: TREE NUTS (ALMONDS).PROCESSED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, EGG, WHEAT, SOYBEANS AND SESAME.) (Soy,Gluten,Peanut,Tree-Nuts,Wheat,Sesame,Dairy,Eggs)
  • Egg Shell Large Grade A (Eggs)

Allergens*: Soy, Gluten, Peanut, Tree-Nuts, Wheat, Sesame, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products