Grilled Potato & Cabbage Cake
Vegan
Low-Carbon-FootprintCalories67
| % Daily Value* | |
|---|---|
| Total Fat2.77g | 4% |
| Saturated Fat0.21g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium138.87mg | 6% |
| Total Carbohydrate9.56g | 3% |
| Dietary Fiber1.38g | 5% |
| Sugars1.07g | 2% |
| Includes Added Sugars0g | 0% |
| Protein1.14g | 2% |
| Calcium14.77mg | 1% | Iron0.48mg | 3% |
| Potassium248.52mg | 5% | Vitamin A49.77µg | 6% |
| Vitamin B60.14mg | 8% | Vitamin B120µg | 0% |
| Vitamin C8.5mg | 9% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Potato Red Diced 3/4"
- Cabbage Coleslaw Shredded 3/16"
- Carrots Diced 1/2"
- Yam Diced 1/2"
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Caramelized Onion: [ Yellow Onion Sliced 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Roasted Garlic: [ Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Fresh Oregano
- Table Grind Black Pepper
- Herb Thyme Fresh
- SP Cayenne Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products