Polenta Cake w/ Sauteed Wild Mushroom & Chermoula
Vegetarian
Halal
Contains DairyCalories165
| % Daily Value* | |
|---|---|
| Total Fat12.16g | 15% |
| Saturated Fat6.08g | 30% |
| Trans Fat0.16g | |
| Cholesterol26.85mg | 8% |
| Sodium292.87mg | 14% |
| Total Carbohydrate8.78g | 3% |
| Dietary Fiber1.01g | 3% |
| Sugars1.52g | |
| Includes Added Sugars0g | 0% |
| Protein7.09g | 14% |
| Calcium144.4mg | 12% | Iron0.33mg | 2% |
| Potassium160.28mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Polenta: [ Half & Half Milk Creamer (Dairy), Parmesan Cheese Romano Blend (PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS: MILK.) (Dairy), Cornmeal Yellow Ground Coarse (Polenta) (CORNMEAL.), Water, Unsalted Butter (Dairy), Yellow Onion Diced 1", Canola Oil, Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Pepper Red Chili Crushed, SP Peppercorns Melange 4-Color, Parsley Italian, SP Granulated Sugar (Sugar), Table Grind Black Pepper, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Mushroom Buttons
- Chermoula: [ Parsley Sprig, Cilantro Fresh (Coriander Leaves), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.), Ground SP Cumin (Cumin), SP Coriander Ground (GROUND CORIANDER), SP Cayenne Pepper ]
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
- Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products