Caribbean Napa Cabbage Salmon Taco
Calories70
% Daily Value* | |
---|---|
Total Fat3.3g | 4% |
Saturated Fat0.8g | 4% |
Trans Fat0g | |
Cholesterol13mg | 4% |
Sodium254.3mg | 11% |
Total Carbohydrate5.5g | 2% |
Dietary Fiber1g | 4% |
Sugars3.8g | |
Includes Added Sugars0g | 0% |
Protein5.6g | 11% |
Calcium41mg | 3% | Iron0.3mg | 2% |
Potassium236.4mg | 5% | Vitamin D2.6µg | 13% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cabbage Napa
- Pineapple-Mango Salsa: [ Pineapple Fresh 7-8CT, Mango IQF Large, 1/4" Diced Red Bell Pepper, Jalapeno Peppers, Lemon Juice, Green Onion, Cilantro Fresh (Coriander Leaves), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Chili Powder Light/Mild (Chili Pepper, Spices, Salt, Silicon Dioxide (Added to make free flowing), Garlic), Ground SP Cumin (Cumin), Table Grind Black Pepper ]
- Salmon Fillet Skin Off (Fish)
- Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products