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Biscuit

Serving Size: 3.4oz

Calories272

% Daily Value*
Total Fat8.46g11%
Saturated Fat5.05g25%
Trans Fat0.04g 
Cholesterol21.98mg7%
Sodium182.81mg8%
Total Carbohydrate41.45g15%
Dietary Fiber1.21g4%
Sugars7.96g16%
Includes Added Sugars6.29g13%
Protein6.86g14%
Calcium46.16mg4%Iron2.04mg11%
Potassium86.17mg2%Vitamin A69.04µg8%
Vitamin B60.03mg2%Vitamin B120.09µg4%
Vitamin C0.33mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Buttermilk (Dairy)
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Unsalted Butter 55# (Dairy)
  • Half & Half Milk Creamer (Dairy)
  • SP Granulated Sugar (Sugar)
  • Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
  • SP Sea Salt

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products