Rotini w/ Beef Bolognese
Calories422
| % Daily Value* | |
|---|---|
| Total Fat8.71g | 11% |
| Saturated Fat1.46g | 7% |
| Trans Fat0.14g | |
| Cholesterol8.32mg | 3% |
| Sodium125.11mg | 5% |
| Total Carbohydrate73.46g | 27% |
| Dietary Fiber4.64g | 17% |
| Sugars7.07g | 14% |
| Includes Added Sugars0g | 0% |
| Protein14.58g | 29% |
| Calcium28.85mg | 2% | Iron3.61mg | 20% |
| Potassium284.53mg | 6% | Vitamin A626.41µg | 70% |
| Vitamin B60.1mg | 6% | Vitamin B120.27µg | 11% |
| Vitamin C8.71mg | 10% | Vitamin D0.02µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Rotini Pasta: [ Water, Canola Oil (CANOLA OIL), SP Kosher Salt ]
- Beef Bolognese Sauce: [ Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.), Ground Beef 80/20, Water, Tomato Paste (TOMATO PASTE, CITRIC ACID), Milk Lowfat 6 GAL (Dairy), Yellow Onion Diced 3/8", Yellow Onion Whole Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Yellow Onion Diced 1", Peeled Carrots, Garlic Clove Peeled, Canola Oil (CANOLA OIL), Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Chopped, Fresh Oregano, Herb Basil Fresh, SP Kosher Salt, SP Basil Leaves, SP Bay Leaf Dry Whole, Parsley Italian, SP Peppercorns Melange 4-Color, SP Dried Oregano Leaf (Oregano), SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), Herb Thyme Fresh ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products