Portobello, Quinoa, & Arugula Stack
Vegetarian
Contains DairyCalories573
| % Daily Value* | |
|---|---|
| Total Fat53.96g | 69% |
| Saturated Fat4.67g | 23% |
| Trans Fat0g | |
| Cholesterol3.37mg | 1% |
| Sodium53.48mg | 2% |
| Total Carbohydrate16.4g | 6% |
| Dietary Fiber3.59g | 13% |
| Sugars21.93g | 44% |
| Includes Added Sugars0g | 0% |
| Protein5.8g | 12% |
| Calcium39.66mg | 3% | Iron0.97mg | 5% |
| Potassium352.99mg | 8% | Vitamin A32.86µg | 4% |
| Vitamin B60.2mg | 12% | Vitamin B120.03µg | 1% |
| Vitamin C4.78mg | 5% | Vitamin D0.16µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Mushroom Portobello 3"- 4"
- Quinoa: [ Water, Quinoa, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Baby Arugula
- Water
- Tomato Sun Dried Julienne (Tomatoes, Salt, Glucose, Citric Acid, Sulfur Dioxide.)
- Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy)
- Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Garlic Clove Peeled
- Lemon Juice
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- Chives Fresh
- Garlic Clove Peeled
- SP Paprika (Paprika, silicon dioxide)
- Extra Virgin Olive Oil Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
- Table Grind Black Pepper
- SP Kosher Salt
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products