Red Velvet Cake
Calories339
% Daily Value* | |
---|---|
Total Fat25.2g | 32% |
Saturated Fat5.4g | 27% |
Trans Fat0.2g | |
Cholesterol37.9mg | 13% |
Sodium250.7mg | 11% |
Total Carbohydrate40.4g | 15% |
Dietary Fiber1.2g | 4% |
Sugars26.1g | |
Includes Added Sugars23.8g | 48% |
Protein4.5g | 9% |
Calcium38.1mg | 3% | Iron1.3mg | 7% |
Potassium98.9mg | 2% | Vitamin D0.3µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Red Velvet Cake Batter: [ SP Granulated Sugar (Sugar), Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Canola Oil, Buttermilk (Dairy), Egg Liquid (Eggs), Red Food Coloring (Water, Propylene Glycol, Red 40, Red 3, and Propylparaben (preservative).), Cocoa Powder, Baking Soda, SP Sea Salt, Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.) ]
- Cream Cheese Mousse: [ Heavy Whipping Cream (Dairy), Cream Cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.CONTAINS: MILK.) (Dairy), SP Granulated Sugar (Sugar), Vanilla Bean Paste (Water, Alcohol (35%), Vanilla Bean Extractives, Glycerin.) (Alcohol), Gelatin Silver Sheets ]
- Chocolate Wafer Dark 65% (Contains:Tree Nuts|Soy May Contain:Tree Nuts | Soy
Ingredients: Cocoa liquor (cocoa mass) from Ecuador, sugar, cocoa butter, whole sugar cane (panela), emulsifier (soy lecithin), natural vanilla extract.
This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins) (Soy,Gluten,Peanut,Tree-Nuts,Sesame,Dairy,Eggs)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products