Braised Red Cabbage
Vegan
Low-Carbon-FootprintCalories131
| % Daily Value* | |
|---|---|
| Total Fat17.9g | 23% |
| Saturated Fat1.3g | 6% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium41.6mg | 2% |
| Total Carbohydrate11.3g | 4% |
| Dietary Fiber1.8g | 6% |
| Sugars7.8g | |
| Includes Added Sugars4.5g | 9% |
| Protein1.2g | 2% |
| Calcium35.7mg | 3% | Iron0.6mg | 4% |
| Potassium190.2mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cabbage Red Shredded 1/4"
- 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity)
- Maple Syrup 100% (PURE MAPLE SYRUP.)
- Applesauce: [ Granny Smith Apple Diced, Water ]
- Yellow Onion Diced 1/4"
- Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL)
- Cider Vinegar
- Garlic Clove Peeled
- Caraway Seed
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
- Celery Seed (Celery Seeds)
- Water
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products