Tri Tip, Egg White, & Smoked Gouda Sandwich
Calories325
% Daily Value* | |
---|---|
Total Fat3.9g | 5% |
Saturated Fat1.6g | 8% |
Trans Fat0g | |
Cholesterol12.5mg | 4% |
Sodium419mg | 18% |
Total Carbohydrate25.3g | 9% |
Dietary Fiber3.1g | 11% |
Sugars2.9g | |
Includes Added Sugars2.8g | 6% |
Protein12.7g | 25% |
Calcium51.7mg | 4% | Iron0.3mg | 2% |
Potassium138.1mg | 3% | Vitamin D0.3µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Bagel Wheat (STONE GROUND WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HONEY, SUGAR, CONTAINS 2% OR LESS OF: SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), "DATEM", MONOGLYCERIDES, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L CYSTEINE. CONTAINS: WHEAT) (Gluten, Soy, Wheat), Egg Whites Frozen (Eggs), Beef Tri-Tip Halal, Smoked Gouda Cheese (Smoked Gouda Pasteurized Process Cheese Food Ingredients: Gouda Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Potassium Sorbate (Preservative), Artificial Color. Contains: Milk.) (Dairy), Table Grind Black Pepper, SP Kosher Salt (SALT), SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), SP Thyme Whole Leaf Dried (Thyme Leaves), Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.), SP Cayenne Pepper
Allergens*: Soy, Gluten, Wheat, Dairy, EggsIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products