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Chicken Pesto Pizza Pie

Cornmeal pie with cream sauce, mozzarella, chicken, pesto, Parmesan cheese

Serving Size: 26.1oz

Calories1836

% Daily Value*
Total Fat97.21g125%
Saturated Fat45.42g227%
Trans Fat0.07g 
Cholesterol346.37mg115%
Sodium4009.12mg174%
Total Carbohydrate131.02g48%
Dietary Fiber5.03g18%
Sugars2.37g5%
Includes Added Sugars0g0%
Protein100.39g201%
Calcium1128.2mg87%Iron3.85mg21%
Potassium1589.83mg34%Vitamin A164.83µg18%
Vitamin B60.07mg4%Vitamin B120.15µg6%
Vitamin C3.85mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy), Unsalted Butter 36/1# (Dairy), Jalapeno Pepper Can (Sliced Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride.), Cornmeal Yellow Ground Coarse (Polenta) (CORNMEAL.), Canola Oil (CANOLA OIL), Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Chicken Pesto Mix: [ 1/2" Diced Cooked Chicken Breast (BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SEASONING [MALTODEXTRIN, SALT, SUGAR, FLAVORS, VEGETABLE STOCK (CARROT, ONION, CELERY), CARROT POWDER, GARLIC POWDER], VINEGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SEA SALT.), Pesto Sauce (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES, GRANULATED GARLIC, SALT) (Dairy) ]
  • Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
  • Alfredo Sauce: [ 2% Milk Gallon (Dairy), Heavy Whipping Cream (Heavy Cream (Milk), Contains less Than 0.5% Of : Carrageenan, Mono and Diglycerides, Polysorbate 80. Contains: Milk) (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter 55# (Dairy), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), SP Kosher Salt, Table Grind Black Pepper ]
  • Parmesan Cheese Shaved (CULTURED MILK, SALT, ENZYMES, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)) (Dairy)
  • Parsley Chopped

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products