Chicken Pesto Pizza Pie
Cornmeal pie with cream sauce, mozzarella, chicken, pesto, Parmesan cheese
Contains Gluten
Contains Wheat
Contains DairyCalories1818
| % Daily Value* | |
|---|---|
| Total Fat92.77g | 119% |
| Saturated Fat41.65g | 208% |
| Trans Fat0.67g | |
| Cholesterol341.05mg | 114% |
| Sodium4039.6mg | 176% |
| Total Carbohydrate134.72g | 49% |
| Dietary Fiber4.66g | 17% |
| Sugars3.99g | 8% |
| Includes Added Sugars0g | 0% |
| Protein102.24g | 204% |
| Calcium1147.65mg | 88% | Iron3.48mg | 19% |
| Potassium1586.65mg | 34% | Vitamin A382.92µg | 43% |
| Vitamin B60.22mg | 13% | Vitamin B121.55µg | 65% |
| Vitamin C4.36mg | 5% | Vitamin D0.52µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy), Unsalted Butter (Dairy), Jalapeno Pepper Can (Sliced jalapeno peppers, water, vinegar, salt and calcium chloride), Cornmeal Yellow Ground Coarse (Polenta) (CORNMEAL.), Canola Oil, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Chicken Pesto Mix: [ 1/2" Diced Cooked Chicken Breast (BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SEASONING [MALTODEXTRIN, SALT, SUGAR, FLAVORS, VEGETABLE STOCK (CARROT, ONION, CELERY), CARROT POWDER, GARLIC POWDER], VINEGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SEA SALT.), Pesto Sauce (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, SALT.) (Dairy) ]
- Mozzarella Cheese - DO NOT USE (No ingredients listed.) (Dairy)
- Alfredo Sauce: [ Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80. CONTAINS: MILK) (Dairy), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Dairy), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Garlic Chopped, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Nutmeg Ground ]
- Parmesan Cheese Shaved (CULTURED MILK, SALT, ENZYMES, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)) (Dairy)
- Parsley Chopped
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products