Guacamole Nachos
Vegetarian
Contains Soy
Contains DairyCalories461
| % Daily Value* | |
|---|---|
| Total Fat21.06g | 27% |
| Saturated Fat3.58g | 18% |
| Trans Fat1g | |
| Cholesterol7.35mg | 2% |
| Sodium1016.09mg | 44% |
| Total Carbohydrate54.15g | 20% |
| Dietary Fiber13.55g | 48% |
| Sugars0.91g | 2% |
| Includes Added Sugars0g | 0% |
| Protein14.15g | 28% |
| Calcium129.64mg | 10% | Iron1.98mg | 11% |
| Potassium629.1mg | 13% | Vitamin A12.22µg | 1% |
| Vitamin B60.07mg | 4% | Vitamin B120µg | 0% |
| Vitamin C5.88mg | 7% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cheese Sauce (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT,ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH,VINEGAR, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH,SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, SODIUMCASEINATE, YEAST EXTRACT, MONO- AND DIGLYCERIDES,DATEM, EXTRACTIVES OF PAPRIKA (COLOR), CULTUREDWHEY, EXTRACTIVES OF TURMERIC (COLOR), MILKFAT,SODIUM CITRATE, LACTIC ACID.) (Soy,Dairy)
- Tortilla Chips: [ Tortilla Chips Corn (WHOLE GRAIN CORN, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, SODIUM HYDROXIDE, BENZOIC ACID), LIME.), Oil from Fryer ]
- Refried Beans: [ Refried Beans (PINTO BEANS, LARD, SALT), Canola Oil, Yellow Onion Diced 1/4", Garlic Clove Peeled, Jalapeno Peppers, SP Sea Salt ]
- Guacamole with Jalapenos: [ Avocado Pulp, Tomato Diced 1/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.), Red Onion Whole, Lime Juice, Jalapeno Peppers, Cilantro Fresh (Coriander Leaves), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Red Onion Pico de Gallo: [ Tomato Diced 1/2", Red Onion Diced 1/2", Cilantro Fresh (Coriander Leaves), Lime Juice, Serrano Peppers, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products