Guacamole Nachos
Calories509
| % Daily Value* | |
|---|---|
| Total Fat23.68g | 30% |
| Saturated Fat4.07g | 20% |
| Trans Fat1g | |
| Cholesterol3.8mg | 1% |
| Sodium1027.55mg | 45% |
| Total Carbohydrate60.74g | 22% |
| Dietary Fiber14.02g | 50% |
| Sugars0.93g | 2% |
| Includes Added Sugars0g | 0% |
| Protein13.9g | 28% |
| Calcium257.84mg | 20% | Iron4.06mg | 23% |
| Potassium706.95mg | 15% | Vitamin A15.53µg | 2% |
| Vitamin B60.09mg | 5% | Vitamin B120µg | 0% |
| Vitamin C6.95mg | 8% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cheese Sauce
- Tortilla Chips: [ Tortilla Chips Corn (WHOLE YELLOW CORN (Treated with Hydrated Lime), WATER, VEGETABLE OIL (corn, cottonseed and/or soybean oil), SEA SALT. MANUFACTURED IN A FACILITY THAT PROCESSES WHEAT.) (Gluten, Soy, Wheat), Oil from Fryer ]
- Refried Beans: [ Refried Beans (PINTO BEANS, SALT, PALM OIL.), Canola Oil (CANOLA OIL), Yellow Onion Diced 1/4", Garlic Clove Peeled, Jalapeno Peppers, SP Kosher Salt ]
- Guacamole with Jalapenos: [ Avocado Pulp, Tomato Diced 1/4", Red Onion Whole, Lime Juice, Jalapeno Peppers, Cilantro Fresh (Coriander Leaves), Garlic Clove Peeled, SP Kosher Salt ]
- Red Onion Pico de Gallo: [ Tomato Diced 1/2", Red Onion Diced 1/2", Cilantro Fresh (Coriander Leaves), Lime Juice, Serrano Peppers, SP Kosher Salt ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products