Skip to Main Content
UCLA Logo Dining

Almond Cookie

Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Eggs
Contains Alcohol
Serving Size: 12.79oz
Amount per Serving

Calories1688

% Daily Value*
Total Fat24.5g31%
Saturated Fat6.1g31%
Trans Fat0g 
Cholesterol12.8mg4%
Sodium89mg4%
Total Carbohydrate57.2g21%
Dietary Fiber1.2g4%
Sugars28.6g 
Includes Added Sugars27.4g55%
Protein5.6g11%
Calcium5.6mg0%Iron1.8mg10%
Potassium28.2mg1%Vitamin D0.1µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • SP Granulated Sugar (Sugar)
  • Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy)
  • Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Water
  • Egg Shell Large Grade A (Eggs)
  • Almond Paste (Sugar, Almonds, Water, Invert Sugar Syrup, Natural Flavors.

    Note: Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.)
  • Baking Soda
  • Almond Extract (Alcohol, Water and Artificial Flavor.) (Alcohol)
  • SP Sea Salt

Allergens*: Soy, Gluten, Wheat, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products