Vegetarian Fettucine
Fettuccine pasta, broccolini, with a creamy garlic Parmesan sauce
Vegetarian
Contains Gluten
Contains Wheat
Contains DairyCalories733
| % Daily Value* | |
|---|---|
| Total Fat53.56g | 69% |
| Saturated Fat35.18g | 176% |
| Trans Fat0.06g | |
| Cholesterol202.4mg | 67% |
| Sodium1468.13mg | 64% |
| Total Carbohydrate35.01g | 13% |
| Dietary Fiber3.71g | 13% |
| Sugars6.03g | 12% |
| Includes Added Sugars0g | 0% |
| Protein17.97g | 36% |
| Calcium324.23mg | 25% | Iron3.25mg | 18% |
| Potassium367.23mg | 8% | Vitamin A225µg | 25% |
| Vitamin B60.46mg | 27% | Vitamin B121.56µg | 65% |
| Vitamin C19.76mg | 22% | Vitamin D0.64µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Fettuccine Noodles: [ Water, Fettuccine Pasta Barilla (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Canola Oil (CANOLA OIL), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Alfredo Sauce: [ Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80. CONTAINS: MILK) (Dairy), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Dairy), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Garlic Chopped, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Nutmeg Ground ]
- Broccolini
- Parmesan Cheese Shaved (CULTURED MILK, SALT, ENZYMES, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)) (Dairy)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Parsley Chopped
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products