Cilantro Jalapeno Brown Rice
Vegan
Low-Carbon-FootprintCalories111
| % Daily Value* | |
|---|---|
| Total Fat3.29g | 4% |
| Saturated Fat0.41g | 2% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium95.53mg | 4% |
| Total Carbohydrate18.2g | 6% |
| Dietary Fiber1.06g | 4% |
| Sugars0.53g | |
| Includes Added Sugars0.11g | 0% |
| Protein1.94g | 4% |
| Calcium11.78mg | 1% | Iron0.41mg | 2% |
| Potassium98.83mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Basmati Brown Rice
- Water
- Cilantro Fresh (Coriander Leaves)
- Yellow Onion Diced 1/4"
- Grape Seed Oil
- Garlic Clove Peeled
- Vegetarian Base (Sauteed Vegetable Puree Mix Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, 2% or Less of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate)
- Jalapeno Peppers
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products