Morroccan Chickpea & Lamb Soup
High-Carbon-FootprintCalories150
| % Daily Value* | |
|---|---|
| Total Fat5.39g | 7% |
| Saturated Fat1.68g | 8% |
| Trans Fat0g | |
| Cholesterol12.08mg | 4% |
| Sodium265.36mg | 12% |
| Total Carbohydrate17.96g | 7% |
| Dietary Fiber4.1g | 15% |
| Sugars2.93g | 6% |
| Includes Added Sugars0g | 0% |
| Protein8.25g | 17% |
| Calcium39.31mg | 3% | Iron1.68mg | 9% |
| Potassium284.16mg | 6% | Vitamin A126.7µg | 14% |
| Vitamin B60.17mg | 10% | Vitamin B120.44µg | 18% |
| Vitamin C5.46mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Garbanzo Beans Canned
- Legume Red Lentils
- Lamb Stew Chunks
- Carrots Diced 1/2"
- Tomato Roma
- Yellow Onion Diced 1/2"
- Celery Diced 1/2"
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- Parsley Sprig
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Mediterranean Spiced Seasoning Blend: [ SP Coriander Ground (GROUND CORIANDER), Ground SP Cumin (Cumin), Dill Weed, Fenugreek Seed, Fresh Marjoram, Greek Seasoning (Salt, Spices, Garlic, Sugar, Maltodextrin, Onion, Autolyzed Yeast, and Lactic Acid), SP Salt Free 17 Seasoning (Spices (Black Pepper, Basil, Oregano, Celery Seed, Dill Weed, Sage, Bay Leaves, Turmeric), Garlic, Onion, Carrots, Citric Acid, Sesame Seeds, Red Bell Peppers, Orange Peel, Parsley Flakes, Cornstarch and Lemon Peel), Table Grind Black Pepper, SP Cardamom Ground, SP Nutmeg Ground, Ground Cinnamon, Ground Cloves (Cloves) ]
- Whole Saffron
- Ground Cinnamon
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products