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Savory Picadillo Bowl

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Serving Size: 4.08oz

Calories182

% Daily Value*
Total Fat7.06g9%
Saturated Fat0.88g4%
Trans Fat0g 
Cholesterol0mg0%
Sodium138.99mg6%
Total Carbohydrate22.46g8%
Dietary Fiber1.51g5%
Sugars1.09g2%
Includes Added Sugars0g0%
Protein7.48g15%
Calcium19.55mg2%Iron1.78mg10%
Potassium261.08mg6%Vitamin A45.99µg5%
Vitamin B60.17mg10%Vitamin B120µg0%
Vitamin C7.01mg8%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cilantro Jalapeno Brown Rice: [ Basmati Brown Rice, Water, Cilantro Fresh (Coriander Leaves), Yellow Onion Diced 1/4", Garlic Clove Peeled, Grape Seed Oil, Vegetarian Base (A BLEND OF VEGETABLES (POWDERS [ONION, CARROT, TOMATO, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION]), WATER, PALM OIL, YEAST EXTRACT, SUGAR, CANOLA OIL, MALTODEXTRIN, SALT, CORN STARCH, CONTAINS 2% OR LESS OF EXTRACT OF CARROT, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Jalapeno Peppers ]
  • Vegan Beef Patty (WATER, YELLOW PEA PROTEIN*, AVOCADO OIL, NATURAL FLAVORS, BROWN RICE PROTEIN, RED LENTIL PROTEIN, 2% OR LESS OF METHYLCELLULOSE, POTATO STARCH, PEA STARCH, APPLE EXTRACT, FABA BEAN PROTEIN, POMEGRANATE CONCENTRATE, POTASSIUM SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICE, VEGETABLE JUICE COLOR (WITH BEET).*PEAS ARE LEGUMES. PEOPLE WITH SEVERE ALLERGIES TO LEGUMES LIKE PEANUTS SHOULD BE CAUTIOUS WHEN INTRODUCING PEA PROTEIN INTO THEIR DIET BECAUSE OF THE POSSIBILITY OF A PEA ALLERGY. CONTAINS NO PEANUTS OR TREE NUTS)
  • Guajillo Puree: [ Water, Guajillo Chile Pods, Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Potato Red Diced 1/2"
  • Carrots Diced 1/2"
  • 1/4" Diced Red Bell Pepper
  • Yellow Onion Diced 1/4"
  • Vegetarian Base (A BLEND OF VEGETABLES (POWDERS [ONION, CARROT, TOMATO, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION]), WATER, PALM OIL, YEAST EXTRACT, SUGAR, CANOLA OIL, MALTODEXTRIN, SALT, CORN STARCH, CONTAINS 2% OR LESS OF EXTRACT OF CARROT, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE.)
  • Cilantro Fresh (Coriander Leaves)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)

Allergens*: None

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products