Baby Bok Choy Stir Fry
Vegan
Low-Carbon-Footprint
Contains SoyCalories50
| % Daily Value* | |
|---|---|
| Total Fat2.79g | 4% |
| Saturated Fat0.22g | 1% |
| Trans Fat0.01g | |
| Cholesterol0mg | 0% |
| Sodium344.64mg | 15% |
| Total Carbohydrate5.48g | 2% |
| Dietary Fiber1.21g | 4% |
| Sugars1.94g | 4% |
| Includes Added Sugars0.57g | 1% |
| Protein1.94g | 4% |
| Calcium129.58mg | 10% | Iron1.05mg | 6% |
| Potassium300.29mg | 6% | Vitamin A252.67µg | 28% |
| Vitamin B60.26mg | 15% | Vitamin B120µg | 0% |
| Vitamin C52.13mg | 58% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Baby Bok Choy
- Garlic Clove Peeled
- Cornstarch Slurry: [ Corn Starch (CORN STARCH), Water ]
- Canola Oil
- SP Granulated Sugar (Sugar)
- SP Sea Salt
- Base vegetarian mushroom bouillon (Mushroom Powder, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein Powder, Mushroom Extract, Vitamin B) (Soy)
- Ground SP White Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products