BBQ Tempeh Wrap
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories366
| % Daily Value* | |
|---|---|
| Total Fat6g | 8% |
| Saturated Fat0.8g | 4% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium371.9mg | 16% |
| Total Carbohydrate25.6g | 9% |
| Dietary Fiber3.1g | 11% |
| Sugars2.3g | |
| Includes Added Sugars1.4g | 3% |
| Protein8.8g | 18% |
| Calcium96.7mg | 7% | Iron1.7mg | 9% |
| Potassium253.6mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Vegan Tempeh Traditional Organic (Soy)
- Brown Jasmine Rice: [ Jasmine Rice Brown, Water ]
- Tortilla Flour Whole Wheat 12" (WHOLE WHEAT FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: TORTILLA MIX (SALT, VITAL WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE], PRESERVATIVE [CALCIUM PROPIONATE], DEXTROSE, DOUGH CONDITIONERS [MONOGLYCERIDES, MONO- AND DIGLYCERIDES, ENZYMES AND SODIUM METABISULFITE], FUMARIC ACID, GUAR GUM AND SORBIC ACID). CONTAINS: WHEAT) (Gluten,Wheat)
- Spinach Washed & Cleaned
- Red Onion Whole
- Chipotle BBQ Sauce: [ Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Canola Oil, Table Grind Black Pepper, Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Dark Brown Sugar (Brown Sugar) ]
- Sliced Pepperoncini (Pepperoncini, Water, Salt, Acetic Acid, Citric Acid, Preservatives Sodium Benzoate, Sodium Bisulfite, Yellow 5. Contains: Sulfites)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products