Mixed Green Salad w/ Chimichurri Beef Tenderloin
High-Carbon-Footprint
HalalCalories240
| % Daily Value* | |
|---|---|
| Total Fat18.55g | 24% |
| Saturated Fat4.48g | 22% |
| Trans Fat0g | |
| Cholesterol35.33mg | 12% |
| Sodium713.67mg | 31% |
| Total Carbohydrate8.96g | 3% |
| Dietary Fiber1.39g | 5% |
| Sugars0.62g | 1% |
| Includes Added Sugars0g | 0% |
| Protein9.64g | 19% |
| Calcium41.92mg | 3% | Iron1.53mg | 8% |
| Potassium361.09mg | 8% | Vitamin A92.14µg | 10% |
| Vitamin B60.41mg | 24% | Vitamin B120.42µg | 18% |
| Vitamin C10.26mg | 11% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Roast Beef Tenderloin: [ Beef Tenderloin Roast, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Buenos Aires Chimichurri: [ Water, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Parsley Italian, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), SP Dried Oregano Leaf (Oregano) ]
- Roasted Potatoes: [ Potato Red Diced 3/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Mesclun Lettuce Mix
- Red Wine Vinaigrette: [ Extra Virgin Olive Oil (Extra Virgin Olive Oil), 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products