Chicken, Toasted Quinoa, & Garlic Vegetable Bowl
Calories109
| % Daily Value* | |
|---|---|
| Total Fat4.34g | 6% |
| Saturated Fat0.63g | 3% |
| Trans Fat0g | |
| Cholesterol24.13mg | 8% |
| Sodium56.58mg | 2% |
| Total Carbohydrate10.45g | 4% |
| Dietary Fiber2.46g | 9% |
| Sugars1.93g | 4% |
| Includes Added Sugars0g | 0% |
| Protein8.35g | 17% |
| Calcium57.05mg | 4% | Iron1.4mg | 8% |
| Potassium436.56mg | 9% | Vitamin A87.27µg | 10% |
| Vitamin B60.36mg | 21% | Vitamin B120.15µg | 6% |
| Vitamin C33.91mg | 38% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Squash Yellow
- Green Beans Trimmed
- Chicken Thigh 4oz B/S
- Kale Chopped
- Red Quinoa: [ Water, Red Quinoa, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Yellow Onion Diced 1/4"
- Garlic Herb Spread: [ Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Herb Basil Fresh, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Fresh Oregano, Table Grind Black Pepper ]
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Garlic Clove Peeled
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products