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UCLA Logo Dining

Stuffed Peppers w/ Roasted Vegetables & Farro

Vegan
Contains Gluten
Contains Wheat
Serving Size: 6.89oz
Amount per Serving

Calories421

% Daily Value*
Total Fat19.9g26%
Saturated Fat1.5g7%
Trans Fat0g 
Cholesterol0mg0%
Sodium22.5mg1%
Total Carbohydrate8.3g3%
Dietary Fiber1.7g6%
Sugars1.5g 
Includes Added Sugars0g0%
Protein1.7g3%
Calcium13.3mg1%Iron0.5mg3%
Potassium223.2mg5%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Yellow Bell Pepper
  • Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Farro: [ Grain Farro (FARRO. CONTAINS: WHEAT) (Gluten, Wheat), Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Tomato Juice
  • Squash Zucchini
  • Spicy Roma Tomato Sauce: [ Tomato Roma, Water, Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), Yellow Onion Diced 1/4", Tomato Paste (Tomatoes), 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Clove Peeled, Herb Basil Fresh, SP Pepper Red Chili Crushed, Fresh Oregano, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Eggplant
  • Yellow Onion Diced 1/4"
  • Carrots Diced 1/2"
  • Mushroom Portobello 3"- 4"
  • Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL)
  • Spicy Roma Tomato Sauce: [ Tomato Roma, Water, Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), Yellow Onion Diced 1/4", Tomato Paste (Tomatoes), 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Clove Peeled, Herb Basil Fresh, SP Pepper Red Chili Crushed, Fresh Oregano, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Garlic Clove Peeled
  • Chives Fresh

Allergens*: Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products