Mushroom Risotto Cake w/ Tomato Coulis
Vegetarian
Halal
Contains Gluten
Contains Wheat
Contains DairyCalories368
| % Daily Value* | |
|---|---|
| Total Fat6.12g | 8% |
| Saturated Fat1.65g | 8% |
| Trans Fat0.02g | |
| Cholesterol6.29mg | 2% |
| Sodium565.89mg | 25% |
| Total Carbohydrate66.84g | 24% |
| Dietary Fiber0.98g | 4% |
| Sugars2.37g | 5% |
| Includes Added Sugars0.44g | 1% |
| Protein8.8g | 18% |
| Calcium10.22mg | 1% | Iron0.72mg | 4% |
| Potassium206.79mg | 4% | Vitamin A3.87µg | 0% |
| Vitamin B60.06mg | 4% | Vitamin B120.02µg | 1% |
| Vitamin C1.47mg | 2% | Vitamin D0.09µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Risotto: [ Yellow Onion Diced 1/2", Canola Oil, Water, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, SP Peppercorns Melange 4-Color, Parsley Italian, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Roasted Tomato Coulis: [ Tomato Roasted Diced 3/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.), Tomato Diced 1/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.), White Balsamic Vinegar (WINE VINEGAR, CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP" 1 WINE VINEGAR, CONCENTRATED GRAPE MUST, SULFUR DIOXIDE PRESERVATIVE. CONTAINS: SULFITES.), Tomato Paste (Tomatoes), Yellow Onion Diced 1/4", SP Granulated Sugar (Sugar), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Pepper Red Chili Crushed, Whole Saffron ]
- Roasted Portobello Mushrooms: [ Mushroom Portobello 3"- 4", Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled ]
- Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy)
- Green Onion
- Panko Bread Crumbs (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT.) (Gluten,Wheat)
- Porcini Powder
- Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
- Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products