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Spaghetti Pasta Pomodoro

Spaghetti pasta, pomodoro sauce, butter, garlic, lemon, fresh basil, Parmesan cheese

Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Serving Size: 18.92oz
Amount per Serving

Calories343

% Daily Value*
Total Fat4.6g6%
Saturated Fat2.5g12%
Trans Fat0g 
Cholesterol10.5mg3%
Sodium164.8mg7%
Total Carbohydrate4.3g2%
Dietary Fiber0.6g2%
Sugars1.2g 
Includes Added Sugars0g0%
Protein1.7g3%
Calcium43.4mg3%Iron0.5mg3%
Potassium99.6mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Spaghetti Noodles: [ Water, Spaghetti Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Pomodoro Pizza Sauce: [ Tomato San Marzano Style (Whole Peeled Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Basil.), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • Lemon Garlic Butter Compound: [ Unsalted Butter (Dairy), Parsley Italian, SP Garlic Powder (GARLIC), Citric Acid (CITRIC ACID), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Parmesan Cheese Shaved (CULTURED MILK, SALT, ENZYMES, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)) (Dairy)
  • Herb Basil Fresh

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products