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Farro, White Bean, & Endive Flatbread

Serving Size: 1.93oz

Calories112

% Daily Value*
Total Fat2.33g3%
Saturated Fat0.48g2%
Trans Fat0g 
Cholesterol1.39mg0%
Sodium143.42mg6%
Total Carbohydrate19.34g7%
Dietary Fiber2.07g7%
Sugars1.38g3%
Includes Added Sugars0.26g1%
Protein3.65g7%
Calcium25.17mg2%Iron1.16mg6%
Potassium111.95mg2%Vitamin A9.12µg1%
Vitamin B60.08mg5%Vitamin B120µg0%
Vitamin C1.85mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Flatbread: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Granulated Sugar (Sugar), SP Sea Salt ]
  • White Bean Spread: [ Water, White Beans, Yellow Onion Diced 1", Carrots Diced 1/2", Yellow Onion Diced 1/4", Tomato Diced 1/2", Celery Bias Cut, Jalapeno Peppers, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), SP Bay Leaf Dry Whole ]
  • Farro: [ Grain Farro (FARRO. CONTAINS: WHEAT) (Gluten, Wheat), Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Garlic Herb Spread: [ Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Herb Basil Fresh, SP Kosher Salt, Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), Fresh Oregano, Table Grind Black Pepper ]
  • Grilled Radicchio: [ Radicchio Red Chicory, Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Clove Peeled, SP Kosher Salt, Table Grind Black Pepper ]
  • Grilled Belgian Endive: [ Belgian Endive, Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide), SP Kosher Salt, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Table Grind Black Pepper, Extra Virgin Olive Oil Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT) ]
  • Balsamic Reduction: [ Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide) ]
  • Feta Cheese Crumbled (Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor. Contains: Milk) (Dairy)

Allergens*: Soy, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products