Spicy Pork & Chive Udon
Calories225
| % Daily Value* | |
|---|---|
| Total Fat5.57g | 7% |
| Saturated Fat1.42g | 7% |
| Trans Fat0.03g | |
| Cholesterol17.93mg | 6% |
| Sodium277.36mg | 12% |
| Total Carbohydrate32.91g | 12% |
| Dietary Fiber1.13g | 4% |
| Sugars3.87g | 8% |
| Includes Added Sugars2.92g | 6% |
| Protein10.45g | 21% |
| Calcium14.67mg | 1% | Iron0.52mg | 3% |
| Potassium140.33mg | 3% | Vitamin A47.4µg | 5% |
| Vitamin B60.19mg | 11% | Vitamin B120.27µg | 11% |
| Vitamin C4.78mg | 5% | Vitamin D0.21µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Fully Cooked Udon Noodles FRZ (ENRICHED WHEAT FLOUR FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SALT, SOYBEAN OIL. CONTAINS: WHEAT.)
- Pork Butt Sliced
- Water
- Yellow Onion Sliced 1/4"
- Chives Fresh
- Green Onion
- Gochujang (Korean Chili Pepper Paste) (GLUCOSE-FRUCTOSE, RED PEPPER PASTE (CORN SYRUP, RICE, RED PEPPER PASTE [RED CHILI PEPPER, WATER, SEA SALT, GARLIC, ONION], WATER, SEA SALT, SOYBEAN PASTE [WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN, SALT, MALTED RICE OR MALTED WHEAT], RICE WINE, RED PEPPER POWDER, MALTED RICE OR MALTED WHEAT), WATER, CANOLA OIL, TOMATO PASTE, APPLE CIDER VINEGAR, SUGAR, DEHYDRATED GARLIC, DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, SALT, SPICE EXTRACT, CITRIC ACID, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), CHILI POWDER, SPICES, HERBS.) (Soy,Gluten,Wheat)
- Korean Corn Syrup (Corn Starch, Sugar)
- Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
- Capsicum Chili Sauce
- Garlic Clove Peeled
- Goma Kadoya Sesame Oil (Sesame)
- Korean Red Pepper Flakes (A BLEND OF DRIED RED CHILE FLAKES.)
- SP Granulated Sugar (Sugar)
- Jalapeno Peppers
- Ginger Root
- Canola Oil (CANOLA OIL)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products