Spicy Anaheim & Jalapeño Chicken Tortilla Pizza
Calories292
% Daily Value* | |
---|---|
Total Fat23.9g | 31% |
Saturated Fat2.4g | 12% |
Trans Fat0g | |
Cholesterol23.3mg | 8% |
Sodium466.3mg | 20% |
Total Carbohydrate26.5g | 10% |
Dietary Fiber2g | 7% |
Sugars9.3g | |
Includes Added Sugars6.1g | 12% |
Protein10.9g | 22% |
Calcium29.7mg | 2% | Iron1.1mg | 6% |
Potassium135.8mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Boneless Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water), Tortilla Flour Brown Rice, Jalapeno Peppers, Anaheim Peppers (ANAHEIM PEPPERS.), Water, Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy), Avocado, Red Beans (Small Red Beans), Ketchup Volume Pack (Organic Tomato Concentrate, Organic Sugar, Organic Distilled Vinegar, Salt, Less Than 2% Of: Organic Spices, Organic Garlic Powder, Organic Onion Powder, Natural Flavors), Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), Yellow Onion Diced 1/4", Yellow Onion Diced 1", Carrots Diced 1/2", Cilantro Fresh (Coriander Leaves), Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), Dark Brown Sugar (Brown Sugar), SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder), Vinegar, White, 5% (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Canola Oil (CANOLA OIL), SP Kosher Salt (SALT), SP Cumin, ground (Cumin), SP Garlic Powder (GARLIC), Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.), Table Grind Black Pepper, SP Dried Oregano Leaf (Oregano), SP Peppercorns Melange 4-Color, Parsley Italian, Ground Mustard Powder (Mustard Flour), SP Onion Powder (Dehydrated Onion), Herb Thyme Fresh, SP Bay Leaf Dry Whole
Allergens*: Soy, DairyIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products