White Chocolate Strawberry Tart
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories267
| % Daily Value* | |
|---|---|
| Total Fat14.01g | 18% |
| Saturated Fat10.3g | 51% |
| Trans Fat0g | |
| Cholesterol45.24mg | 15% |
| Sodium134.66mg | 6% |
| Total Carbohydrate32.22g | 12% |
| Dietary Fiber0.34g | 1% |
| Sugars22.21g | 44% |
| Includes Added Sugars15.56g | 31% |
| Protein2.17g | 4% |
| Calcium28.97mg | 2% | Iron0.09mg | 1% |
| Potassium61.21mg | 1% | Vitamin A1.05µg | 0% |
| Vitamin B60.05mg | 3% | Vitamin B120.27µg | 11% |
| Vitamin C9.69mg | 11% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tart Shell Vanilla 3.3" (SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS (YOLKS, WHITES, WHOLE), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, INVERT SYRUP, SODIUM PROPIONATE, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, XANTHAN GUM, SODIUM BICARBONATE, MONO- & DIGLYCERIDES, ENZYMES, ANNATTO COLOR.) (Soy,Gluten,Wheat,Eggs)
- Strawberry Gelee: [ Pureed Strawberries, SP Granulated Sugar (Sugar), Gelatin Silver Sheets ]
- Whipped Topping Non-Dairy (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE)
- Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80. CONTAINS: MILK) (Dairy)
- White Chocolate Discs Callebaut
- Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80. CONTAINS: MILK) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products