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White Chocolate Strawberry Tart

Serving Size: 3.29oz

Calories317

% Daily Value*
Total Fat18.98g24%
Saturated Fat13.82g69%
Trans Fat0.22g 
Cholesterol42.05mg14%
Sodium39.38mg2%
Total Carbohydrate31.28g11%
Dietary Fiber1.25g4%
Sugars18.57g37%
Includes Added Sugars6.24g12%
Protein3.37g7%
Calcium40.91mg3%Iron0.64mg4%
Potassium80.93mg2%Vitamin A75.37µg8%
Vitamin B60.02mg1%Vitamin B120.08µg4%
Vitamin C9.8mg11%Vitamin D0.6µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tart Shell Vanilla 3.3" (Wheat Flour, Sugar, Butter (Milk), Egg, Soy Bean Oil, Salt, Natural Vanilla, Coating with Non-Dairy Chocolate (Sugar, Fully Hydrogenated Coconut Oil, Non-Dairy Creamer (Glucose Syrup, Coconut Oil), Emulsifiers: Soy Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Flavor)) (Soy,Gluten,Wheat,Dairy,Eggs)
  • Strawberry Gelee: [ Pureed Strawberries, SP Granulated Sugar (Sugar), Gelatin Silver Sheets ]
  • Whipped Topping Non-Dairy (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE)
  • Heavy Whipping Cream (Dairy)
  • White Chocolate Discs Callebaut
  • Heavy Whipping Cream (Dairy)

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products