White Chocolate Strawberry Tart
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories252
| % Daily Value* | |
|---|---|
| Total Fat13.8g | 18% |
| Saturated Fat8.8g | 44% |
| Trans Fat0.3g | |
| Cholesterol43.8mg | 15% |
| Sodium147.9mg | 6% |
| Total Carbohydrate34.6g | 13% |
| Dietary Fiber0.4g | 1% |
| Sugars25.8g | |
| Includes Added Sugars14.9g | 30% |
| Protein3.8g | 8% |
| Calcium57mg | 4% | Iron0.2mg | 1% |
| Potassium104mg | 2% | Vitamin D0.4µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tart Shell Vanilla 3.3" (SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS (YOLKS, WHITES, WHOLE), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, INVERT SYRUP, SODIUM PROPIONATE, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, XANTHAN GUM, SODIUM BICARBONATE, MONO- & DIGLYCERIDES, ENZYMES, ANNATTO COLOR.) (Soy,Gluten,Wheat,Eggs)
- Pureed Strawberries
- Heavy Whipping Cream (Dairy)
- White Chocolate Discs Callebaut
- Heavy Whipping Cream (Dairy)
- Frozen Whip Topping (WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL OIL, COCONUT AND/OR COTTONSEED), CORN SYRUP, CREAM (FROM MILK), SUGAR, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS).)
- SP Granulated Sugar (Sugar)
- Gelatin Silver Sheets
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products