High-Carbon-FootprintCalories160
| % Daily Value* | |
|---|---|
| Total Fat14.9g | 19% |
| Saturated Fat4.96g | 25% |
| Trans Fat0g | |
| Cholesterol34.75mg | 12% |
| Sodium496.49mg | 22% |
| Total Carbohydrate0.99g | 0% |
| Dietary Fiber0g | 0% |
| Sugars0g | 0% |
| Includes Added Sugars0g | 0% |
| Protein6.95g | 14% |
| Calcium8.52mg | 1% | Iron0.45mg | 2% |
| Potassium357.47mg | 8% | Vitamin A1.52µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D31.55µg | 158% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Sausage Polish Smoked (PORK, WATER, 2% OR LESS OF SALT, SODIUM LACTATE, NATURAL FLAVORINGS, SUGAR, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, OLEORESIN PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, IN A NATURAL HOG CASING.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products