Lamb, Tomato, Onion & Jalapeno Flatbread
Calories163
| % Daily Value* | |
|---|---|
| Total Fat6.15g | 8% |
| Saturated Fat2.48g | 12% |
| Trans Fat0g | |
| Cholesterol13.84mg | 5% |
| Sodium329.44mg | 14% |
| Total Carbohydrate19.61g | 7% |
| Dietary Fiber2.3g | 8% |
| Sugars2.75g | 6% |
| Includes Added Sugars1.23g | 2% |
| Protein7.1g | 14% |
| Calcium24.32mg | 2% | Iron0.84mg | 5% |
| Potassium157.85mg | 3% | Vitamin A9.4µg | 1% |
| Vitamin B60.17mg | 10% | Vitamin B120.29µg | 12% |
| Vitamin C15.01mg | 17% | Vitamin D0.01µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Whole Wheat Flatbread: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Caramelized Onion: [ Yellow Onion Julienne 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Jalapeno Peppers
- Ground Lamb 80/20
- Tomato Roasted Diced 3/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
- Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy)
- Garlic Herb Spread: [ Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Herb Basil Fresh, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Fresh Oregano, Table Grind Black Pepper ]
- Tomato Diced 3/8"
- Green Onion
- Yellow Onion Diced 1/4"
- Garlic Clove Peeled
- Honey Strained Light Amber
- Pomegranate Molasses (CONCENTRATED POMEGRANATE JUICE (30%), WATER, SUGAR, ACIDITY REGULATOR: CITRIC ACID E330.)
- Jalapeno Peppers
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- SP Zatar Za'tar (GROUND SUMAC, SPICES, SESAME SEED, SALT, CANOLA OIL. CONTAINS SESAME SEED.) (Sesame)
- SP Zatar Za'tar (GROUND SUMAC, SPICES, SESAME SEED, SALT, CANOLA OIL. CONTAINS SESAME SEED.) (Sesame)
- SP Cayenne Pepper
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
- SP Ras El Hanout Moroccan
- SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products