Chicken Spring Roll Whole Wheat Wrap
Calories280
| % Daily Value* | |
|---|---|
| Total Fat7.2g | 9% |
| Saturated Fat2.7g | 13% |
| Trans Fat0g | |
| Cholesterol22.2mg | 7% |
| Sodium404.42mg | 18% |
| Total Carbohydrate39.1g | 14% |
| Dietary Fiber4.45g | 16% |
| Sugars3.1g | 6% |
| Includes Added Sugars0.31g | 1% |
| Protein13.15g | 26% |
| Calcium86.72mg | 7% | Iron40.38mg | 224% |
| Potassium178.01mg | 4% | Vitamin A81.14µg | 9% |
| Vitamin B60.06mg | 3% | Vitamin B120µg | 0% |
| Vitamin C18.12mg | 20% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tortilla Flour Whole Wheat 12" (WHOLE WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, WHEAT FLOUR, ALUMINUM FREE LEAVENING, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER, LECITHIN, FUMARIC ACID, GUM BLEND, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE) (Gluten,Wheat)
- Boneless Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water)
- Limes
- Carrots Shredded
- Mesclun Lettuce Mix
- Rice Noodle (Rice Flour, Cornstarch and Water)
- Thai Dressing: [ Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.), Lime Juice, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime, Coriander, Coriander Seed), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) (Gluten, Soy, Wheat), Dark Brown Sugar (Brown Sugar), Garlic Clove Peeled, SP Turmeric Ground ]
- Bean Sprouts
- 1/4" Julienne Red Bell Pepper
- Herb Basil Fresh
- Cilantro Fresh (Coriander Leaves)
- Pure Sesame Oil (Sesame)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products