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Fennel Pork Meatball w/ Whole Wheat Spaghetti & Tomato

Contains Gluten
Contains Wheat
Contains Eggs
Serving Size: 5.53oz

Calories157

% Daily Value*
Total Fat7.63g10%
Saturated Fat2.32g12%
Trans Fat0g 
Cholesterol42.37mg14%
Sodium576.88mg25%
Total Carbohydrate14.87g5%
Dietary Fiber2.49g9%
Sugars2.18g4%
Includes Added Sugars0g0%
Protein8.05g16%
Calcium31.43mg2%Iron0.63mg3%
Potassium157.51mg3%Vitamin A18.22µg2%
Vitamin B60.13mg7%Vitamin B120.25µg10%
Vitamin C1.88mg2%Vitamin D0.17µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Spaghetti: [ Water, Whole Wheat Spaghetti Pasta (WHOLE GRAIN DURUM WHEAT FLOUR.) (Gluten, Wheat), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Tomato Roasted Diced 3/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
  • Ground Pork
  • Egg Liquid (Eggs)
  • Yellow Onion Diced 1/4"
  • Panko Bread Crumbs (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT.) (Gluten,Wheat)
  • Herb Basil Fresh
  • Parsley Italian
  • Fennel Seed
  • Herb Basil Fresh
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper
  • Table Grind Black Pepper

Allergens*: Gluten, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products