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Chili Tofu Over Quinoa Vegetable Pilaf

Serving Size: 5.31oz

Calories177

% Daily Value*
Total Fat7.22g9%
Saturated Fat0.98g5%
Trans Fat0g 
Cholesterol0mg0%
Sodium1147.85mg50%
Total Carbohydrate18.83g7%
Dietary Fiber2.74g10%
Sugars1.59g3%
Includes Added Sugars0g0%
Protein9.57g19%
Calcium23.52mg2%Iron1.01mg6%
Potassium193.2mg4%Vitamin A53.5µg6%
Vitamin B60.15mg9%Vitamin B120µg0%
Vitamin C10.29mg11%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
  • Quinoa Pilaf: [ Water, Red Quinoa, Corn Cut Roasted (CORN.), Carrots Diced 1/2", Yellow Onion Diced 1", 1/4" Diced Red Bell Pepper, Tomato Diced 1/2", Celery Bias Cut, Serrano Peppers, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Guajillo Puree: [ Water, Guajillo Chile Pods, Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Tomatillo Sauce: [ Tomatillos, Jalapeno Peppers, Cilantro Fresh (Coriander Leaves), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Lime Juice, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.) ]
  • Green Onion
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)
  • SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)

Allergens*: Soy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products