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Vegan Oatmeal Raisin Cookie

Serving Size: 3.99oz
Amount per Serving

Calories470

% Daily Value*
Total Fat16.3g21%
Saturated Fat5.5g28%
Trans Fat0g 
Cholesterol0mg0%
Sodium355.3mg15%
Total Carbohydrate62.6g23%
Dietary Fiber3.4g12%
Sugars31.3g 
Includes Added Sugars0.3g1%
Protein6.1g12%
Calcium20.3mg2%Iron2.1mg11%
Potassium194.9mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Dark Brown Sugar (Brown Sugar)
  • Oats Rolled (Gluten)
  • Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy)
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Raisins Select
  • Egg Substitute (WATER, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GELLAN GUM, CARROT EXTRACTIVES (COLOR), NATURAL FLAVORS, TURMERIC EXTRACTIVES (COLOR), POTASSIUM CITRATE, SALT, SOY LECITHIN, SUGAR, TAPIOCA SYRUP SOLIDS,TETRASODIUM PYROPHOSPHATE, TRANSGLUTAMINASE, NISIN (PRESERVATIVE).) (Soy)
  • Corn Syrup Dark (CORN SYRUP, MOLASSES, SALT, SODIUM BENZOATE (USED TO PROTECT QUALITY))
  • Baking Soda
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Ground Cinnamon

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products