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Roasted Seafood Mix

Contains Fish
Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Wheat
Contains Eggs
Serving Size: 1.75oz
Amount per Serving

Calories55

% Daily Value*
Total Fat1.73g2%
Saturated Fat0.19g1%
Trans Fat0g 
Cholesterol29.6mg10%
Sodium440.69mg19%
Total Carbohydrate4.65g1%
Dietary Fiber0.19g0%
Sugars1.78g 
Includes Added Sugars0g0%
Protein4.8g9%
Calcium16.68mg1%Iron0.19mg1%
Potassium50.68mg1%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Imitation Crabmeat (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WATER, CORN STARCH, SORBITOL, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: EGG WHITES, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL CRAB FLAVORS (SWIMMING CRAB, SNOW CRAB), SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, CARAMEL COLOR, COLOR ADDED. CONTAINS: FISH (ALASKA POLLOCK AND/OR PACIFIC WHITING), EGGS, CRUSTACEAN SHELLFISH (SWIMMING CRAB, SNOW CRAB). PROCESSED IN A PLANT THAT ALSO USES WHEAT) (Fish,Soy,Crustacean-Shellfish,Gluten,Wheat,Eggs)
  • Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish)
  • Garlic Clove Peeled
  • Canola Oil
  • Table Grind Black Pepper
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • SP Dried Oregano Leaf (Oregano)
  • SP Basil Leaves

Allergens*: Fish, Soy, Crustacean-Shellfish, Gluten, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products